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HD34-4-1, HD34-4-1C
HD34-4-O, HD34-4-M |
34" Wide Four Open Burner Range with standard oven, convection oven, storage base, or modular top
Standard Features:
- Stainless steel front and sides STANDARD
- 6" (152mm) chrome steel adjustable legs
- Adjustable stainless steel front rail 6-1/16" (154mm) to 7-5/8"
(194mm)
- (4), 37,000 BTU (10.8 kW),Two piece “Lift-Off” burners
- Removable cast-iron grates over each burner
- One single fully protected standing pilot covering each front and rear burner section
- One-piece aluminized steel drip tray covering all burners
- Piezo spark ignition for oven
- 1-1/4” NPT front manifold
- Porcelainized oven interior
- 40,000 BTU, (11.72 kW), cast iron oven burner. 30,000 BTU
(8.8kW), tubular shaped aluminized steel Convection oven
burner
- Oven Thermostat (temp range: 150oF to 500oF)
- Storage base interior is aluminized steel
- One year limited parts & labor warranty, (USA and Canada only)
Optional Features:
- Stainless steel back rear panel
- Stainless steel common front rail up to 68" (1728mm) wide,
(No additional charge)
- Stainless steel oven interior
- Additional oven rack
- Rear gas connection 3/4" or 1" NPT
- End caps and cover (no charge)- Must specify
- Polyurethane non-marking swivel casters (2) w/front brakes
- Toe base (not for use with “C” oven base)
- Storage base shelf aluminized or stainless steel
- Single deck stainless steel high shelf
- Double deck stainless steel high shelf
- 10" (254 mm), 17" (432mm) 22.375" (568mm) 34.375"
(873mm) high stainless steel backguard
- Stainless steel vertical flue riser, 13" W x 34.375"H, (330mm x
873mm)
- 230 volt, 50 cycle components, C motor and/or electric ignition
- Celsius dial for oven thermostat (No charge)
- Hot Top, (1 or 2 available), replaces one 2-burner section, e.g. 34-1HT, (-2)
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Short Form Specifications:
Heavy-Duty “Medallion Series” gas range with oven, Model : HD34-4-1 manufactured by American Range to have stainless steel front and sides with 6" chrome legs (unless otherwise specified). Four (4) 37,000 Btu/hr each Lift Off cast iron burners. Heavy duty cast iron grate per burner section. Unit to be 34" (864mm) wide and 38" (965mm) deep with front rail fully extended. Adjustable front rail maximum of 7-5/8" (194mm). Oven interior to be porcelain enameled measuring 26-1/4" (667mm) W x 27-1/4" D x 14-1/4" H. Convection option measuring 23" (584mm) D. 40,000 Btu/hr cast iron H-type standard oven burner.Total Btu/hr with standard oven equals 188,000 Btu/hr. Specify Natural gas (NG) or Liquid Propane gas (LP). UL, CUL, NSF, MEA listed. (Available options include Convection Oven–Model : HD34-4-1C, Storage Base with removable hinged double doors–Model : HD34-4-0, or as a Modular Top–Model : HD34-4-M). |
| Technical Specifications: |
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| Exterior Dimensions |
| Model # |
HD34-4-1(C) |
HD34-4-O |
HD34-4-M |
| Width |
34" (864mm) |
34" (864mm) |
11-1/4" (285mm) |
| Depth |
38" (965mm) Rail out Dim |
38" (965mm) Rail out Dim |
38" (965mm) |
| Height w/NSF Legs |
36" (914mm) |
36" (914mm) |
36" (914mm) w/stand |
| Height Less NSF Legs |
30" (762mm) |
30" (762mm) |
8" (203mm) less stand |
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| Storage Base Interior |
| Width |
26-1/4" (667mm) |
30-1/2" (775mm) |
N/A |
| Depth |
27-1/4" (692mm) |
30" (762mm) |
N/A |
| Height |
14-1/4" (362mm) |
20" (508mm) |
N/A |
| Unit Weight (LB/KG) |
440/200 |
430/195 |
210/95 |
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| INPUT-BTU/hr (N-Gas) |
HD34-4-1(C) |
kW Eq. |
HD34-4-O |
kW Eq. |
HD34-4-M |
kW Eq. |
| O/T Burner (30,000 BTU ea) |
148,000 |
43.36 |
148,000 |
43.36 |
148,000 |
43.36 |
| TOTAL |
40,000 |
11.72 |
N/A |
- |
N/A |
- |
| TOTAL |
188,000 |
55.08 |
148,000 |
43.36 |
148,000 |
43.36 |
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| O = Storage Base M = Modular Top |
Installation Notes:
Combustible Wall Clearances
Sides: 6" (152mm)
Back: 6" (152mm)
For reduced clearances, refer to ANSI Z223.1/NFPA #54
and CAN/CGA B149.
Entry Clearance:
Crated: 39-1/4" (997mm)
Uncrated: 34-1/4" (870mm)
Manifold Pressure:
Natural 6 W.C. (15 mbar)
Propane 10 W.C. (25 mbar)
NOTE: Data applies only to North America.
* Please specify gas type when ordering |
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Gas Input Ratings shown here are for installations up to 2,000 ft (610m) above sea level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires and adequate ventilation system. For additional information, refer to to the National Fire Protection Associations standard NFPA96 Vapor Removal from Cooking Equipment (For North America only)..
Because of continuing product improvement these specifications are subject to change without notice. |
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