> Home > Restaurant Ranges > Restuarant Range Options & Accessories (when ordered with equipment)
BURNER HEADS
Saute burner head #A14022.
Wok burner head #A14042.
WOK RING
10” S/S Wok Ring to fit over standard grate to be used with wok burner head #A99837.
HOT TOP per 12" x 24" section
To replace 2 open burners
(add HT to model #) #A17008.
MOTOR & TRANSFORMER
220V motor and transformer #A91012.
SECURITY LEGS
Set of 4 #A34110.
QUICK DISCONNECTS
3/4” x 36” Quick Disconnect w/restraining device #A53202.
3/4” x 48” Quick Disconnect w/restraining device #A53200.
3/4” x 60” Quick Disconnect w/restraining device #A53201.
SHUT-OFF VALVE
3/4” NPT gas shut-off for Range #A80117.
SWIVEL CASTERS
Our casters come in various sizes and weight load capacities. Please refer to caster requirements and pricing shown under respective product page or contact factory for assistance in ordering the proper set of casters.
EXTRA OVEN RACKS
20” oven rack #A31020.
26-1/2” oven rack (Specify if Std. #A31025 or Conv. #A31006).
RADIANT BROILER GRATES
4-bar fish grates 3” x 21” double sided #A17002 each.
RANGE GRIDDLES (Manual control is standard)
Grooved griddle add -GG to model # per linear foot.
Chromed griddle top ad -CT to model # per linear foot.
Removable griddle plate 12” x 24” section.
Removable griddle plate 24” x 24” section.
Raised griddle on (Right) is standard. Griddle on (Left).
For 1” thick griddle plate add 20% to list price of unit.
Thermostatic Control GRIDDLES Plates
12” Griddle
48” Griddle
24” Griddle
60” Griddle
36” Griddle
72” Griddle
UPGRADES FOR S/S CABINET BASE RANGES
Cabinet Sizes
12”-18” S/S 1-door
S/S Interior
S/S shelf
24” S/S 1-door
S/S Interior
S/S shelf
36” S/S 2-doors
S/S Interior
S/S shelf
WORK SURFACE - STAINLESS STEEL
To replace 2B with 12” solid work surface add -WS to model #
SPLASH GUARD
Between Griddle, Open Burner, or Radiant Broiler.
RANGE/RISER (In lieu of standard S/S riser and high shelf).
