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Residential Ranges 36"  |
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STANDARD FEATURES
- Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance
OVEN FUNCTIONS
- Convection Bake, Dehydrate and Defrost
- Standard Bake and Broil
- Industry’s largest oven cavity at 5.6 cu. ft. which accommodates commercial grade baking sheets
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior
- Two oven lights
- 2 oven racks with 6 rack positions
RANGE TOP
- (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
- Sealed burners simmer at 140°F, all with infinite setting controls
- Sealed, one-piece, stainless steel burner top surface
- Child safe push-and-turn top burner controls
- All top burners have flame sensing reignition in the event the
flame goes out
- Blue LED indicator lights for each burner
- Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
- 15,000 BTU Grill Models ARR-364GRI
- 20,000 BTU Griddle Models ARR-36G4GDI
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Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
The results are remarkable! Faster baking and roasting time with
fabulous results. If you love to bake, our Innovection™ technology is for you. |
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| ELECTRICAL REQUIREMENTS |
WARRANTY |
- 120 VAC, 9 Amps, Single Phase
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| OPERATING GAS PRESSURE |
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