American Range, model M-1 single or M-2 double Bakery depth (45 1/2″ depth)
convection oven with 90,000 BTU/hr.
- Porcelainized oven cavity includes a 12 position rack guide to accommodate five chrome racks which will hold 18″ x 26″ sheet pans horizontally or 12″ x 20″ hotel pans one per rack.
- Temperature range from 200°F to 500°F.
- A half horsepower fan offers low and high speed fan options for baking and roasting.
- The oven includes a 1 hour timer and a cool down mode.
- Stainless steel doors with a glass window or a solid door swing 135° for easy one handed operation