American Range® commercial cooking equipment has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
The Legacy Continues
In 2022, Hatco® Corporation added American Range to its portfolio of companies. From the corporate offices in Milwaukee to its manufacturing facility in Sturgeon Bay, Wisc. Hatco Corporation is a proud employee-owned company. Since 1950, Hatco has a history of excellence in the quality design, production and servicing of warming, toasting, holding, cooking, sanitizing and cooling equipment.
“Having built this company with the help of my father, Mourad H. Demirjian, from the ground up, it’s more than just a business to me. So, when I decided to look for a partner to take it to the next stage, Hatco, with its reputation for product excellence and customer service, fits that bill perfectly.” said Shane Demirjian, founder of American Range.
American Range Manufacturing Locations
American Range is superior quality cooking equipment made in America with plants based in Pacoima, Calif. — where they manufacture commercial stoves, ovens, fryers, griddles, cheesemelters and broilers and in N Las Vegas, Nev. — manufacturing their commercial quality residential line of stoves, ovens, grills, griddles, wall ovens and drop-in rangetops.
Our Facility
Our Crew and Machinery
