Features:

Restaurant series range 60″ with the option of open burners or griddles or a combination

• • 32,000 BTU/hr. open burners with anti-clog lift-off burner heads
  • 20,000 BTU/hr. griddle with 1″ thick plate
• Range Base options include two ovens choice of:
  • Standard ovens, 35,000 BTU/hr.
  • Convection ovens, 30,000 BTU/hr.
  • Storage base Porcelain oven interior and inside door panel
• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H
• All ovens are supplied with two racks
• Oven thermostat adjusts from 250°F to 500°F
• Back riser options – high back with shelf, high back, or 6″ stub back
• New no tools removable shelf
• Two-year limited warranty, parts, and labor