Features:

• Stainless steel sides, front and landing ledge in 12″, 24″, 36″, 48″, 60″, and 72″ widths
• Steel griddle plates in 1″ thickness
• Two cooking depths to choose from 21″ or 24″
• Thermostatic controlled (ARTG) U-shaped 30,000 BTU/hr. burner for every 12″ of cooking surface for even cooking
• Manual controlled griddle (ARMG) 30,000 BTU/hr. burners with manual controls
• Standard 4″ adjustable legs
• Two year parts and labor warranty