FEATURES

Horizontal chicken Broilers

• Stainless steel rugged exterior body. Large 27” or 36” deep broiling surface
• Round rod non-stick cooking top grates specially designed for chicken broiling
• High 40,000 BTU burners for even heat distribution assures fully cooked chickens
• Open bottom grate design allows continuous updraft for optimum fuel combustion
• Rotisserie option allows more cooking production with minimal operator attention
• Heavy duty liner protects interior from burn out 
• Requires either legs or stand.
• Limited one year parts and labor warranty.  
• Broiler may use any type of wood or charcoal
• Requires either legs or stand
• Limited one year parts and labor warranty