Features:

• Stainless steel sides, front and landing ledge in 24″, 36″, 48″, 60″ and 72″ widths.
• Steel griddle plates in 1″ thickness
• Two cooking depths to choose from 21″ or 24″.
• Thermostatic controlled (ARTG) U-shaped 30,000 BTU/hr. burner for every 12″ of cooking surface for even cooking.
• Manual controlled griddle (ARMG) 30,000 BTU/hr. burners with manual controls.
• Standard 4″ adjustable legs.
• Two year parts and labor warranty.