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Our Company
Products
Restaurant Ranges
Green Flame Ranges
Medallion Heavy Duty
Broilers
Upright Overfired Broilers
Convection Ovens
Fryers
Hot Plates
Griddles
Cheesemelters & Salamanders
Stock Pot Stoves
Specialty Equipment
Sales
Parts/Service
Service Repair Form
Contact Service & Parts
Warranty Form
Warranty
Resources
Catalog
Brochure
Green Flame Brochure
Spec Sheets
Testimonials
Service Resources
Cheesemelter / Salamander Range Mounting
Calibrate AR Range BJ thermostats
Wall Mounting 70204
Contact Us
Residential
Gallery
Wood-Chip Smoke Broilers
Wood-Chip Smoke Broilers
Model Shown:
ARWCS-36 Shown with optional stand and casters.
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Features:
SMOKER FEATURES
Two smoker boxes with heat resistant handles for peak smoke output.
Each wood chip drawer features a dedicated burner.
Smoke travels from five tubes evenly spaced under the grates near the
food on the grill – optimizing uptake in flavor.
Smoke discharges above broiler burners – so it’s not incinerated
before it meets the food!
Wood drawers pulls out for easy ash removal.
Two year limited warranty, parts and labor.
BROILER FEATURES
Six individual controlled 15,000 BTU/hr. gas burners.
Gas radiants distribute heat.
Radiants are removable for easy cleaning.
Full width stainless steel drip pan.
Includes stainless steel spring loaded lift-up hood.
(Easily removable for cleaning).
Top grates are heavy duty cast iron.
14 gauge construction.
Spec and Manuals
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