The Green Flame Range

In an average restaurant if a 6 burner range is used 12 hours a day, it is wasting energy for the remaining 12 hours.  Standing pilots on that 6 burner range wastes over 100,000 BTU per day, almost 37 million BTU per year. Depending on the location, average savings of $500 per year in natural gas cost……IMAGINE THE SAVINGS The Green Flame Series has been designed primarily for the market segment that falls between a residential and commercial setting. Commercial installation is required for use in assistant living, churches, fire stations, and  schools.  Electronic ignition helps the casual user to do a complete shut down and restart without worrying about re-lighting the pilots.

 

Ideal for use in cultural, religious, healthcare, retirement and other

settings where a standing pilot is not desired.

Finally No More Standing Pilots!

• No pilot flames on unused burners

• No extra heat in the kitchen

• No raw gas smell from unlit pilots

• No service calls to adjust pilot valves

• No bending over to light the oven burner pilot

The GREEN FLAME range covers many facets of today’s demanding cooking applications. Not only is this range perfect for normal applications but is especially useful for fire houses, community centers, retirement homes and places of  worship because of its cost savings, and safety enhanced electronic on-demand ignition, eliminating tremendous cost and enhancing safety for any level of operator.

Finally No More Standing Pilots!

• No pilot flames on unused burners

• No extra heat in the kitchen

• No raw gas smell from unlit pilots

• No service calls to adjust pilot valves

• No bending over to light the oven burner pilot

Ceramic Electrode

Smart ignition system delivers sparks to selected burners on demand – sensing the current state of the burner and relighting should the burner lose flame.

Oven Burner

The high efficiency oven burner also is equipped with an independent PBIS that monitors flame and automatically lights and relights to precisely maintain oven temperature.  A front panel indicator light displays the oven temperature whether it is on or off.

American Star

High efficiency, 30,000 BTU/Hr burner with lift off feature for easy cleaning, American StarTM Burners are designed to distribute flames efficiently regardless of type of pot or pan used.

STANDARD OVEN

• PBIS – Pilotless Burner Ignition System on all burners

• Welded front frame provides stability to the range.

• Stainless steel door lifts off for easy cleaning and maintenance.

• Ovens: 20 wide oven 27,000 BTU – 26-1/2 wide oven 35,000 BTU.

• One chrome plated rack provided, 2 rack positions.

• High efficiency, reliable thermostat ranging from 250oF – 500oF (121C) (260C)

INNOVECTION OVEN

InnovectionTM Convection Oven Technology combines free convection cooking

and forced convection cooking. A low speed fan, positioned at the back of the oven,

draws and circulates hot air from the oven burner (vented through our patented baffled

oven interior) to ensure an even, turbulent heat distribution pattern, essential to baking and roasting.

• PBIS – Pilotless Burner Ignition System

• Specially designed air flow for even heat throughout the oven.

• Super fast pre-heat time under 8 minutes to 350°.

• Patented baffled oven interior insures even, turbulent heat distribution essential to baking and roasting.

• Low speed blower motor circulates heat to provide uniform heating pattern (120 VAC, 1 Ph. 1/2 amp)

• One chrome plated rack provided, 2 rack positions.

CONVECTION OVEN

A Convection Oven has a large squirrel cage fan centrally positioned at the back

of the oven. Hot air circulated by the oven burner improves heat transfer, creating uniform

oven performance and shorter cook time.

• PBIS – Pilotless Burner Ignition System, on all burners

• Snorkel design for optimal efficiency.

• 26-1/2 wide x 22-1/2 deep x 13-1/2 high oven cavity.

• 30,000 BTU burner with electronic ignition for automatic lighting.

• 1/4 HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)

• Heat on indicator light, one hour manual timer, three position switch for cooking or cool down modes.

• Two chrome plated heavy duty racks provided. Five rack positions for rack placement.