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Our Company
Products
Restaurant Ranges
Green Flame Ranges
Medallion Heavy Duty
Broilers
Convection Ovens
Fryers
Hot Plates
Griddles
Cheesemelters & Salamanders
Stock Pot Stoves
Specialty Equipment
Sales
Sales Reps
Sales Territory Map
Parts/Service
Service Repair Form
Contact Service & Parts
Warranty Form
Warranty
Resources
Catalog
Brochures
Spec Sheets
Testimonials
Service Resources
Cheesemelter / Salamander Range Mounting
Calibrate AR Range BJ thermostats
Wall Mounting 70204
Contact Us
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48-Inch Restaurant Range
48-Inch Restaurant Range
Model Shown:
AR-8 (shown with optional casters)
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Features:
Restaurant series range 48″ with the option of open burners or griddles or a combination.
32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
20,000 BTU/hr. griddle with 1″ thick plate
Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of:
Two Space Saver ovens, 27,000 BTU/hr. each
Standard ovens, 35,000 BTU/hr. and storage base
Convection ovens, 30,000 BTU/hrs. and storage base
Innovection® ovens 30,000 BTU/hr. and storage base
Storage base Porcelain oven interior and inside door panel.
Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H.
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options – high back with shelf, high back, or 6″ stub back
Two-year limited warranty, parts, and labor.
Available Models
AR-8
AR-12G-6B
AR-24G-4B
AR-36G-2B
AR-48G
Spec and Manuals
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