Snap-acting mechanical thermostat holds oil temperature accurately at any temperature
between 200ºF to 400ºF. 30,000 BTU/hr Infrared burners provide fast recovery
Large “cool zone” captures stray food and breading, keeping them out of the
frying area to improve food taste and prolong oil life
All stainless steel tanks are precision welded and tested for optimum seal
Two fryer baskets
Stainless steel fry vessel with sloped bottom
Millivolt burner requires no electrical connection