Features:

• Energy Star® qualifying bakery depth convection oven
• Porcelainized oven cavity includes a 12 position rack guide to accommodate five chrome racks which will hold 18″ x 26″ sheet pans horizontally or 12″ x 20″ hotel pans one per rack.
• Temperature range from 200°F to 500°F.
• A half horsepower fan offers low and high speed fan options for baking and roasting.
• The oven includes a 1 hour timer and a cool down mode.
• Comes standard with two glass dependent doors with a 135° for easy one handed operation (Solid door options available)
• Models available:
  • M-1HE single deck, Energy Star® 70,000 BTU/hr.
  • M-2HE double deck, Energy Star® 140,000 BTU/hr.
  • M-1 singles deck 90.000 BTU/Hr.
  • M-2 double deck 180,000 BTU/hr.