Features:

• Stainless steel exterior body in 48″ and 60″ widths.
• Large 27” or 36” deep broiling surface.
• Round-rod, non-stick cooking top grates specially designed for chicken broiling.
• High 40,000 BTU/hr. burners for even heat distribution assures fully cooked chickens.
• Open bottom grate design allows continuous updraft for optimum fuel combustion.
• Heavy-duty liner protects interior from burn out.
• Includes 4″ adjustable legs
• Optional stand and 6″ stem casters.
• Limited two year parts and labor warranty.