Features:

• Restaurant range radiant broiler comes in (Space Saver Oven 24″), 36″, 48″ wide.
• Depth 32 1/2″ and cooking height 38″.
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable steel legs (casters optional).
• 6″ stub back is standard on radiant broiler ranges.
• Removable full width drip pan.
• Equipped with one 15,000 BTU rated steel burner at every 6″ width.
• Heavy-duty reversible cast-iron top grates.
• Burner knobs are cool to the touch, high temperature material.
• One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection® with porcelain interior and inside door panel.
• Standard oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H
• Space Saver oven interior measures 20″W x 26-1/2″D x 13-1/2″H
• Oven thermostat adjusts from 250°F to 500°F.
• All ovens supplied with two racks.
• Oven door with a spring assisted, counterweight mechanism requiring no adjustment.
• Rear gas connection and pressure regulator.
• Two year limited warranty, parts and labor.