Horizontal chicken Broilers
- Stainless steel rugged exterior body. Large 27” or 36” deep broiling surface
- Round rod non-stick cooking top grates specially designed for chicken broiling
- High 40,000 BTU burners for even heat distribution assures fully cooked chickens
- Open bottom grate design allows continuous updraft for optimum fuel combustion
- Rotisserie option allows more cooking production with minimal operator attention
- Heavy duty liner protects interior from burn out
- Requires either legs or stand.
- Limited one year parts and labor warranty.
- Broiler may use any type of wood or charcoal
- Requires either legs or stand
- Limited one year parts and labor warranty