Features:

Designed for Low Volume Operations

• Green Flame series range 60″ with the option of open burners or griddles or a combination
  • 22,000 BTU/hr. open burners with anti-clog lift-off burner heads
  • 20,000 BTU/hr. griddle with 1″ thick plate (manually controlled)
• Range Base options include two ovens choice of:
  • (1) Standard oven, 35,000 BTU/hr. and (1) Space Saver oven 20,000 BTU/hr.
  • (1) Convection ovens, 30,000 BTU/hr. and (1) Space Saver oven 20,000 BTU/hr.
• No standing pilots electronic ignition burners, griddles, and ovens
• Ideal for low-volume cooking such as churches, fire stations, community centers, retirement centers, and anywhere else a commercial range is required
• 26.5 inch Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H
  and Space Saver: Oven dimensions: 20″W x 26 1/2″D x 13 1/2″H
• All ovens are supplied with two racks
• Oven thermostat adjusts from 250°F to 500°F
• Back riser options – high back with shelf, or 6″ stub back
• New no tools removable shelf
• Electronic ignition systems requires power outlet, 115 amp three prong cord provided
• Unit available with 24″ raised griddle option
• Two-year limited warranty, parts, and labor