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Our Company
Products
NEW Countertop
Restaurant Ranges
Green Flame Ranges
Medallion Heavy Duty
Broilers
Convection Ovens
Fryers
Hot Plates
Griddles
Cheesemelters & Salamanders
Stock Pot Stoves
Specialty Equipment
Sales
Sales Reps
Sales Territory Map
Parts/Service
Service Repair Form
Contact Service & Parts
Warranty Form
Warranty
Resources
Catalog
Brochures
Spec Sheets
Testimonials
Service Resources
Cheesemelter / Salamander Range Mounting
Calibrate AR Range BJ thermostats
Wall Mounting 70204
Contact Us
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60-Inch Green Flame Range
60-Inch Green Flame Range
Model Shown:
ARGF-24G-6B (shown with optional casters)
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Features:
Designed for Low Volume Operations
Green Flame series range 60″ with the option of open burners or griddles or a combination.
25,000 BTU/hr. open burners with anti-clog lift-off burner heads.
20,000 BTU/hr. griddle with 1″ thick plate.
Range Base options include two ovens choice of:
(2) Standard ovens, 35,000 BTU/hr.
(1) Standard oven, 35,000 BTU/hr. and (1) Space Saver oven 27,000 BTU/hr.
(1) Convection ovens, 30,000 BTU/hr. and (1) Space Saver oven 27,000 BTU/hr.
(1) Innovection® ovens, 30,000 BTU/hr. and (1) Space Saver oven 27,000 BTU/hr.
26.5 inch Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
and Space Saver: Oven dimensions: 20″W x 26 1/2″D x 13 1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options – high back with shelf, high back, or 6″ stub back.
Electronic ignition systems requires power outlet, 115 amp three prong cord provided.
Two-year limited warranty, parts, and labor.
Available Models
ARGF-10
ARGF-24G-6B
ARGF-36G-4B
Spec and Manuals
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