Spec Sheets

Ranges
24-Inch Restaurant Range Download
36-Inch Restaurant Range Download
48-Inch Restaurant Range with 20-Inch Oven Download
48-Inch Restaurant Range with 26-Inch Oven Download
60-Inch Restaurant Range Download
72-Inch Restaurant Range Download
Green Flame Range
24-Inch Green Flame Range Download
36-Inch Green Flame Range Download
48-Inch Green Flame Super Saver Range Download
48-Inch Green Flame Standard Range Download
60-Inch Green Flame Range Download
72-Inch Green Flame Range Download
Raised Griddle Range
36-Inch Raised Griddle Range Download
48-Inch Raised Griddle Range Download
60-Inch Raised Griddle Range Download
72-Inch Raised Griddle Range Download
Radiant Broiler Range
24-Inch and 36-inch Radiant Broiler Range Download
48-Inch Radiant Broiler Range Download
Ovens
Gas Bakery Depth Convection Oven Download
Gas Standard Depth Convection Oven Download
Electric Bakery Depth Convection Oven Download
Electric Standard Depth Convection Oven Download
Gas High Efficiency Standard Depth Convection Oven Download
Gas High Efficiency Bakery Depth Convection Oven Download
Broilers
Adjustable Underfired Broilers Countertop Download
Adjustable Underfired Broilers Floor Model Download
Char-Rock Broilers Countertop Download
Kebob Broilers Download
Kebob Rotisserie Broiler Download
Radiant Broilers Download
Fryers
High Efficiency Fryers Download
AF-50HE-25 Fryers Download
75-Pound Fryer Download
25-Pound Fryers Download
15-Pound Countertop Fryer Download
Griddles
Griddles Manual and Thermostatic Download
Griddles with Open Burners Download
Raised Griddle Broiler Download
TeppanYaki Griddle Download
Cheesemelters and Salamanders
Cheesemelters Download
Salamander Single or Dual Control Download
Specialty Equipment
Vertical Rotisserie Download